WILD MUSHROOM FARM FRY
Fry the Farm Fries until they're golden brown. Place them onto a tile, board or long appetizer plate piled high in the center. Place the roasted mushrooms, carrot pieces, and parsnips over the fries. Spread the onion jam over the vegetables, shave Parmesan over the fries then drizzle white truffle oil over the fries, and some on the plate. Garnish with microgreens or fresh picked herbs.