Ingredients 2 #38 200 count potato skins1oz smoked Gouda cheese shredded1oz sharp cheddar cheese shredded1oz Havarti cheese shredded2oz cooked chopped bacon
Directions Fry the potato skins golden brown. Mix all the shredded cheese together, fill each skin then top with bacon. Bake the skins at 375-400f for 1-2 minutes until cheese has melted.