• 2 #38 200 count potato skins
  • 1oz smoked Gouda cheese shredded
  • 1oz sharp cheddar cheese shredded
  • 1oz Havarti cheese shredded
  • 2oz cooked chopped bacon


Fry the potato skins golden brown. Mix all the shredded cheese together, fill each skin then top with bacon. Bake the skins at 375-400f for 1-2 minutes until cheese has melted.