Ingredients 2 #38 200 count potato skins2oz Alfredo sauce2oz broccoli florets (blanched)2oz cooked chopped bacon2oz shaved parmesan
Directions Fry the potato skins golden brown. Mix the broccoli with the Alfredo sauce and fill the skins, top with shaved parmesan and chopped bacon. Bake at 375-400°F for 1-2minutes until the cheese has melted.