Roasted Spinach & Artichoke Potato Skins

Roasted Spinach & Artichoke Potato Skins

Ingredients

  • 2 #38 baked potato skins
  • 4oz leaf spinach roasted with the artichokes with garlic and thyme in olive oil
  • 4oz artichoke hearts roasted with garlic and thyme in olive oil
  • 2oz feta cheese
  • 1oz cooked chopped bacon

Directions

Fry the Baked Skins until golden brown. Fill the skins with the roasted spinach artichokes, then top with chopped bacon and feta cheese. Bake at 375–400°F for 1–2 minutes until the cheese has melted.

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