Pimento Cheese Potato Skins
Ingredients
- 6 – #7 Baked Split Potato Skins
- 4 oz – Cream Cheese
- 1 cup – Mayo
- 1 cup – Shredded Cheese
- 1 tbsp – Pimentos
- 1 tsp – Salt
- 1 tsp – Pepper
- Chopped chives (optional)
Directions
Add cream cheese and mayonnaise into a bowl and mix. Once that is mixed, add in the shredded cheese, pimentos, and salt & pepper and stir. Take baked potato skins and put a scoop of pimento cheese mixture on each skin. Broil until the cheese is melting and the skins are crispy. Sprinkle with chives if desired.
