Bacon Broccoli Alfredo Potato Skins
- 2 #38 200 count potato skins
- 2oz Alfredo sauce
- 2oz broccoli florets (blanched)
- 2oz cooked chopped bacon
- 2oz shaved parmesan
Fry the potato skins golden brown. Mix the broccoli with the Alfredo sauce and fill the skins, top with shaved parmesan and chopped bacon. Bake at 375-400°F for 1-2minutes until the cheese has melted.