White Garlic Pizza

Garlic Mashed Potato Pizza

Serves 8-10

2-3 cups MashBaked Garlic Mashed Potatoes
1 lb ball of pizza dough
2 tablespoons butter, melted
1 clove garlic, minced or pressed
1/3 cup Parmesan cheese
1 green onion, sliced diagonally
1/3 cup plus 2 tablespoons sour cream
2 slices bacon, cooked and crumbled

Optional: 1 chicken breast, cooked and cut into bite-size chunks

1. Preheat the oven and a pizza stone to 450˚ F.

2. Shape the pizza dough into a 12-inch circle. Add the garlic to the melted the butter, then brush over the entire top of the dough. Carefully move the dough to the hot pizza stone and bake for 8-9 minutes, or until the top starts to turn a light golden brown.

3. Remove the dough from the oven. Spread 2 tablespoons of sour cream over the top of the pizza dough. Then spread the garlic mashed potatoes.

4. Return to the oven for 5 minutes until the pizza dough seems crisp and the mashed potato peaks just begin to brown. If you want, you can turn on the broiler for a minute, just keep an eye on it.

5. Top the pizza with Parmesan cheese, green onion, bacon, chicken (if you’re using it) and a big dollop of sour cream in the middle . Serve with additional sour cream or Ranch dressing, if desired.