Potato Salad

Classic Potato Salad

Serves 8-10

2 pounds EasyPrep Natural Potato Slices
1/2 red onion, chopped
3 celery stalks, chopped
2 hard-boiled eggs, peeled and chopped roughly
1/2 cup mayonnaise
2 tablespoons whole grain Dijon mustard
2 tablespoons Champagne vinegar
3 tablespoons minced fresh dill
1 tablespoon horseradish
Salt and pepper, to taste

1. When sliced potatoes are at room temperature (or cold), place into a large bowl and combine with the chopped red onion, celery and eggs.

2. About an hour before serving, in a medium bowl, mix together mayo, mustard, vinegar, dill, and horseradish. Mix this dressing into the salad and stir until everything is evenly coated.